Soba Choko 2024

About This Product Made via Glassblowing. The Glassblowing products are designed by Miss Tago with the help of her friend Yoko Akino; they are finalized and formed with the sandblasting technique. Soba Choko is traditionally used as a small cup to hold cold sauce when eating soba. This practice traces back more than a hundred years. But over time, it's become a multi-functional part of the Japanese dining table. It's perfect for cold vegetables, sides of fruit, salad, olives, even wine - the possibilities are endless. For cold food only. Do not put hot food inside. Material/ GlassSize/ Φ76~80mm × h63~67mmMicrowave & Dishwasher/ Not Recommended Wipe it dry after washing by hand in order to prevent water stains. About Miki Tago Miki Tago was born in 1972. She graduated from Tama Art University in 1995, emphasizing glasswork. She held her first personal exhibition in 1997, after which she began making glass tableware at her first permanent studio in Kanagawa Prefecture. Miki Tago is