Boneless Leg of Lamb
$45.00
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Boneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut. Great choice for a large group or more intimate dining with plenty of yummy leftovers. Each leg of lamb is vacuum sealed and individually packed in the following sizes: Medium | 2 - 2.99 pounds Large | 3 - 3.99 pounds XL | 4 - 4.99 pounds XXL | 5 - 5.99 pounds
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$35
$36
(+$1)
$36
$45
(+$9)