Teres Major
$6.00
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The teres major is the second most tender cut from the cow, after the tenderloin. It is a section of the chuck primal, coming from just below the front leg. This lean cut is a more affordable substitute for tenderloin. Every steak comes vacuum-sealed in the following sizes: Small | 0.3 - 0.49 pounds Medium | 0.5 - 0.99 pounds
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