Red Burgundy Okra

Long, slender, deep burgundy pods stay tender up to 5". Cream-colored flowers, green leaves, and burgundy stems, branches, and leaf-veins on 4'-5’ plants. Originated in Ethiopia and West Africa. A New Orleans favorite; essential ingredient in gumbo dishes. Growing Tips Sow seeds of this heat-loving plant indoors 2-3 weeks before transplanting, which should happen several weeks after the last frost, or when soil temperatures stay above 65 degrees Fahrenheit. Certified Organic. 75 Seeds per packet.