Watermelon Radish
$4.00
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This stunning fall radish has 2-3” globes with greenish white skin and a hot pink center. The flesh is sweet and dense; perfect for dressing up a salad or pickling. Also known as Red Meat radish. Like daikon, watermelon radishes should be planted in mid-late summer for a fall crop. Stores well. Growing tips Direct sow outdoors, July - September Sow seeds 1/2" deep at 4-6” spacing 50-60 days to maturity Certified Organic. 200 Seeds per Packet.
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