Dandelion Root, Cut & Sifted, Organic, per OZ.

While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can add nutritional value as an ingredient to any recipe. Dandelion root can also be blended into other herbal tea blends, made as a coffee, or infused in DIY body care recipes. Directions To prepare as a tea, pour 8 oz. water in a pot and boil. Add 2 tsp. of herb, cover and simmer 10-20 minutes, strain and serve immediately. Suggested Uses Dandelion root is most commonly used as a wellness tea and as an ingredient in wellness tea blends. Botanical Name Taraxacum officinale Cups Per Pound 4 Form Cut & Sifted Origin Bulgaria, United States of America Kosher No Artificial Ingredients Non ETO Non Irradiated Organic IF PREGNANT, NURSING, SUFFERING FROM ANY MEDICAL CONDITION, OR TAKING MEDICATION, CONSULT A HEALTHCARE PRACTITIONER BEFORE USE. KEEP OUT OF REACH OF CHILDREN.