Pastured Pork Shoulder

Pasturing pigs yields a more flavorful fat. The low stress of its natural environment results in a more tender cut that we love to experience as carnitas, pulled pork, or in Ramen! We pack a single shoulder roast, from the butt or the picnic, and each one weighs 2.1-2.5 lbs. Contact us if you're interested in a whole shoulder or pork butt!  Ingredients Inspirations Pairs With 100% Pasture-raised Pork Smoked - BBQ Use that Crock Pot for carnitas Slow braise in Dutch Oven Wine: Pinot Noir Beer: Pilsner Cheese: Truly Grass Fed Cheddar -->