Quart of Maple Syrup

Crafted in the heart of the Catskill Mountains where our family has been making maple syrup for over 60 years, this pure New York State maple syrup carries forward a tradition started by Chase's grandfather Charlie. The cool mountain nights and sugar-rich soil of Jefferson, NY create the perfect conditions for producing syrup with a rich, complex flavor profile—notes of caramel and vanilla with a smooth, clean finish. Perfect for pancakes, waffles, glazing meats, or stirring into your morning coffee, this quart-sized jug is pure maple perfection with absolutely no additives.