Pectic Enzyme Powder 1 oz
$2.49
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Increases juice yield. Destroys haze-causing pectin cells.Add Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and during pressing.All fruits have pectin. It`s the milky gel that holds a fruit`s fiber together.Add 1/2 tsp per gallon of fruit wine must before start of fermentation.
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