Homebrewing 301: Brewing The All-Grain Way - Video Course

In this class you’ll learn how to perform the processes involved in all-grain brewing. These include: mashing, recirculation, lautering, and sparging. We’ll also demo two ways of sparging - fly sparging and batch sparging. This class is for extract, partial mash, and Brew in a Bag brewers looking to have total control over every aspect of brewing. If you’re taking this course, we assume you’ve taken our Homebrewing 101 course or have a beginner’s knowledge of homebrewing -- wort production, fermentation and bottling. Total running time: approx. 37 minutes plus quizzes and supplemental reading. Once you have purchased this course, you may watch it as many times as you like. Access all Northern Brewer University courses through the Unlimited Access Plan for just $9.99 a month. What's Included: Chapter 01: Course Introduction & All-Grain Overview Lesson 01: Course Introduction Lesson 02: All-Grain Overview Chapter 02: A Deeper Look at All-Grain Brewing Lesson 01: All-Grain Terms &a