Rye Malt - Briess

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash. Details: Malt Style: Rye Malt Flavor: Spicy Rye Color: Golden leaning toward orange hues Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.Looking for a full sack option? Click here.