Irish Distiller's Malt - Malting Co. of Ireland
Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate, and the long growing season. These factors help to provide a malting barley with very large and plump kernels. The combination of large full grains and our malting process produces a malt high in extract and fermentability which forms the backbone of several famous Irish whiskeys and continues to be a firm favorite for many distilleries. Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. More about Malting Company of Ireland (MCI): The Malting Company of Ireland Limited has been producing the highest quality malted grains since 1858. As the leading Irish-owned maltings, we pride ourselves on providing a range of high quality, whole-grain Irish Malted Barley products to the brewing and distilling industry.MCI can trace its heritage back to Beamish & Crawfo