LalBrew® New England Dry Yeast

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a beta-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Beer Styles: NEIPA, east coast style ales Aroma: fruity, especially tropical and stone fruits Fermentation Temperature Range: 59 - 72°F Optimum Temp: 66°-70° F Attenuation: Medium - High Flocculation: Medium Alcohol Tolerance: 9% ABV