Oat Malt - Montana Craft Malt

Oat Malt Montana Craft Malt’s Oat Malt is a go-to choice for brewers looking to enhance body, mouthfeel, and haze stability—especially in modern hazy styles like New England IPAs. This malt delivers soft, earthy, and grainy flavors while contributing a smooth, silky texture to your beer. With a recommended usage rate of up to 30%, Oat Malt is perfect for adding depth to a variety of styles, from hop-forward ales to malt-driven stouts. Its high-quality Montana-grown oats ensure reliable performance and a consistent malt profile. Oat Malt Features & Benefits Flavor Contribution: Soft, earthy, and grainy Mouthfeel: Silky and smooth, enhances body Haze Development: Aids in turbidity for hazy styles Color: 2.0–3.5°L (2–4 SRM) Moisture: ≤6% Extract Yield: Minimum 58% FGDB Grown & Malted in Montana Oat Malt Recommended Uses New England IPAs & Hazy Pale Ales – Boosts haze stability and mouthfeel Stouts & Porters – Enhances body and smoothness Wheat Beers & Farmh