Pale White Wheat Malt - Montana Craft Malt - 55 lb. Sack

Pale White Wheat Malt Montana Craft Malt’s Pale White Wheat Malt is crafted from low-protein soft white winter wheat, offering a clean, doughy flavor that develops into a bready sweetness when boiled. Its high extract potential makes it an excellent choice for wheat beers, hazy IPAs, and any style where body and haze stability are key. With a low enzyme package, this malt is typically used at up to 50% of the grist, though it can be pushed to 80% with the use of rice hulls to improve lautering. Wheat Malt Features & Benefits Flavor Contribution: Clean, doughy, bready, with a slight sweetness Extract Potential: ≥83% FGDB for high efficiency Protein Content: ≤11.5%, supports haze formation Color: 2.4–3.5°L (2.5–4.0 SRM) Moisture: ≤6.5% Haze Development: Enhances turbidity in hazy beer styles Grown & Malted in Montana Wheat Malt Recommended Uses Wheat Beers & Hazy Ales – Essential for body and haze retention New England IPAs & Hazy Pale Ales – Enhances turbidity