Heritage Vienna Malt - Montana Craft Malt - 55 lb. Sack

Heritage Vienna Malt Montana Craft Malt’s Vienna Malt undergoes an intensified kilning process to develop deeper malt complexity while maintaining balance. Similar to British Pale Malt but with a richer, toastier profile, this malt adds layers of bready sweetness, biscuit notes, and a hint of toast. Vienna Malt can be used at 100% of the grist without overpowering the final beer, making it a great base for dark lagers and amber ales. It also works well in lower percentages to add depth to pale lagers, IPAs, and pale ales. Vienna Malt Features & Benefits Flavor Contribution: Bready, biscuity, toasty, with mild sweetness Color: 2.4–4.25°L (2.5–5.0 SRM), deepens malt character Moisture: ≤5.0% Extract Potential: ≥80% FGDB for excellent efficiency Protein Content: ≤12.5% Versatile Usage: Can be used as a base malt or specialty malt Grown & Malted in Montana Vienna Malt Recommended Uses Vienna Lagers & Märzens – Classic base malt for rich malt complexity Amber Ales &am