SafAle WB-06 Wheat Beer Dry Yeast - Fermentis

THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. Fermentis SafAle™ WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Read more from Fermentis about using WB-06 in your next brew! Fermentis SafAle WB-06 Yeast Features: Fermentation Temperature: 64–79°F  Attenuation: 86-90% Alcohol Tolerance: 9-11% Ideal for many wheat beer styles Produces well-attenuated beers Easter and phenolic character varies with fermentation conditions; temp. pitch rate, wort composition. Fermentis SafAle WB-06 is the perfect strain to ferment: Bavarian Hefeweizen (Weissbier) Dunke