Fresh Frozen Wild Elderberries

Try our Fresh Frozen Wild Elderberries! ****CAUTION**** DO NOT EAT THESE RAW. ELDERBERRIES MUST BE COOKED BEFORE CONSUMPTION. Some people may have a reaction to elderberries. To lessen the risk simply cook or bake them. Elderberries do not decrease in toxicity until they have been cooked for at least 10 minutes. However, 20 minutes to 30 minutes is the most recommended suggestion, as some toxicity symptoms can still happen even after 10 minutes of cooking. Our wild elderberries, also known as sambucus nigra, and are of the European variety. They are small, round black-blue berries which have a distinct sweet-tart flavor with a light earthy accent. When cooked, the berries become even more tasty and are hence ideal for processing into food and drink. Elderberries go extremely well in wines, jams, syrups and pies to name a few. As well as being an excellent, tasty addition to your regular diet, elderberries are also extremely good for your health. For centuries elderberries have been u