Costa Rica Hacienda Azul 68%

Costa Rican cocoa beans bursting with red fruit jam preserves. A creamy rich chocolate is followed by notes of strawberry and raspberry then followed up with creamy caramel and toffee flavors. Producer: Wilfred Zeuner Region: Cartago Farm: Hacienda Azul Altitude: 650 MASL Variety: CATIE Hybrid Varieties Fermentation: 5-7 days in cedar boxes Drying: 7-10 days in plastic tunnels on raised beds