Kouign-Amann
$15.00
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Translating as Cake Butter from the Breton language, this pastry is all the things you want - flaky, buttery, crunchy, sticky, gooey, salty, and sweet. Perfect served warm for breakfast. New York Times described it as "the fattiest pastry in all of Europe." It is also the best. To ensure freshness, Kouign-Amann must be shipped via next day delivery. Store at room temperature in an airtight container for 1-2 days.
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