Momofuku Spicy Seasoned Salt

After 10 years of research in the Momofuku Culinary Lab, David Chang and his team perfected their one of a kind Momofuku Spicy Seasoned Salt. Providing a spicy flash of heat, it blends their Savory signature base with gochugaru, cayenne pepper, and dried chilies. Try on shrimp, stewed meats, and ripe mango to kick things up a notch. No more sad, bland salts for your table - treat yourself to one designed by chefs, for chefs. Tastes Great With: Any protein - chicken, beef, pork, fish, shrimp, or tofu Veggies of choice Stewed meats Ripe mango or pineapple Elote and corn Eggs (especially hard boiled or deviled eggs) Spicy cucumber salad Used in place of Cajun seasoning Used as a spicy finishing salt Ingredients: Spices, Salt, Yeast Extract, Pepper, Chili, Kelp, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Mushroom, Seaweed. Contains: Soy Features & Specs: Created by Momofuku founder and celebrity chef David Chang David Chang has been called one of "the most influential