OKAZU Japanese Miso Chili Oil

Gold Sofi Award Winner! This miso chili oil by Abokichi is hands down our absolute favorite chili oil of all time! Made with OKAZU chilis, organic miso, and sesame oil, this chili oil is rich with flavor, deeply savory, and packed with umami. Believe us when we tell you, it is just simply tastes better than every other chili oil out there - of which we have tried many. Add it to virtually anything including rice, meat, burgers, ramen, Asian dishes, eggs, and pretty much anything else in your rotation. In addition to drizzling it over food, it can also be used as a marinade or as an ingredient in a spicy salad dressing. Fair warning - this chili oil is so addictive you may never buy another brand again! OKAZU gained an initial following at farmers' markets in Toronto and has been featured in New York Times, The Toronto Star, The National Post, Toronto Life, and a winner of the Gold Sofi Award 2020. Note: It is normal for the product to separate after sitting. Stir before using and refri