Classic Vanilla NAKED Cake with Roses [Vegan]

Delight in the timeless elegance of our "Classic Vanilla Naked Cake with Roses," a beautiful plant-based dessert. This cake is made with self-rising unbleached flour and baking powder for a light and fluffy texture, while granulated sugar provides the perfect sweetness. Coconut milk and sunflower oil add a rich moistness, balanced by a touch of apple cider vinegar to enhance the rise. Infused with fragrant vanilla bean extract, each layer bursts with classic vanilla flavor. The cake is frosted with a luxurious blend of vegan butter, powdered sugar, and vegetable shortening, creating a creamy, smooth finish.  Price:  4 inch round (serves 8)  - $75 6 inch round (serves 12) - $95 8 inch round (serves 20) - $125 9 inch round (serves 24) - $150 Ingredients: self rising unbleached flour, granulated sugar, baking powder, coconut milk, sunflower oil, apple cider vinegar, vanilla bean extract, vegan butter, powdered sugar, vegetable shortening