Art Culinaire 149
$20.00
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Line-Up Chefs: Harrison Cheney, Sons & Daughter, San Francisco, CA Matthew Lightner, ōkta, McMinnville, OR Katianna and John Hong, Yangban Society, Los Angeles, CA Mario and Karla Papa, teté cocina de barrio, Guadalajara, MX Looking Glass: Linda Milagros Violago, Wine Director, Canlis, Seattle, WA John Leopold, Wine Director, The Alinea Group, Chicago, IL Eduardo Bolaños, Wine Buyer, The Wine House, Los Angeles, CA
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