Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More (Dikla Levy Frances)

Dikla Levy Frances outlines the essential components of baking— texture, ratio, temperature, stabilizing ingredients and moistening ingredients—and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc. The Scientifically Guaranteed Guide to Better Baked GoodsFor every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results—the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that