Shopworn: Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Smithsonian Institution)

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.    From the Smithsonian Institution, the real story of the American table in a beautifully designed collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we’ve fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture, with an emphasis on the people, events, and movements that have been left out of the dominant story. Learn how Native Americans have been working to reclaim their traditional foodways and achieve food sovereignty to improve the health of their communities, how a Black female chef gained renowned and culinary influence by showcasing her skills on her own television show in