NPET GF10 Black Garlic Fermenter Automatic Fermenter(JP Warehouse Only)

What’s black garlic? Sweet, soft and waxy, black garlic is a food made from fresh raw garlic and fermented with skin. The content of nutrients in black garlic is very high, and the taste is sweet and sour with no taste of garlic. Black garlic is very delicious and the active ingredient content is 3 to 5 times that of raw garlic and the antioxidant capacity is more than 5 times. Black garlic is gradually being recognized and understood by people Professional Black Garlic Maker. High quality 5L high-end black garlic fermenter with an aluminum inner cooking pot and digital countdown control. 360 degrees hot air convection and humidity circle system, so that the garlic can be evenly fermented, to ensure make perfect black garlic. After fermentation, you can use the black garlic to make black garlic powder (peel the black garlic and break it with a blender), that's the homemade organic food. Function Selection Black Garlic Roaster. With using unique smart making ways and different fermenta