Salt Works- HogWash Sea Salt- Wood Fire Finish
$15.00
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Tasting notes:A deep umami flavor profile that’s uniquely West Marin. How it's made:Hog Island Saltworks is made using the power of wind and sun, clean Pacific Ocean water, and a wood-fire brick oven, then is hand-finished by our resident salt expert, Jeff Warrin. Where it's sourced:Sustainably harvested from Tomales Bay. Serve it Hog Island style!Top off any dish with a pinch or two of Hog Island Saltworks for rich, savory umami flavor. Ingredients: Sea Salt 3 oz. Tomales Bay Sea Salt
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