Beef Shank

The Best Osso Bucco you've ever had! Beef shank is a leaner cut of meat that starts out tough, but yields an intense flavor and tenderness, when smoked, braised, or cooked sous vide style. It's perfect for those looking for a flavorful cut of beef that's high in protein but low in fat. At Null Ridge Premium Beef, we dry-age our all-natural beef for at least 21 days to create an even more intensely flavorful, melt-in-your-mouth, farm-to-fork experience. Beef shanks pair beautifully with mashed potatoes, steamed veggies, thick-cut roasted vegetables, or served over a bed of rice or buttered garlic mushrooms. You can even shred smoked beef shanks to make some mouth-watering sandwiches, pulled sliders and tacos! The possibilities are nearly endless.  And when smothered with a thickened beef gravy or broth, it takes your beef shank to a whole new level in flavor. Beef shank bones can also be used separately to create an incredible bone broth to use in your favorite stew and soup recipes. On