Kidney Beef Fat

All Natural Beef Tallow: Nature does it best! Relinquish your health worries and get back to nature. You use cooking oil with practically every meal, right? Why not use the purest, healthiest fat your body was made for?  We only use the leaf fat that surrounds the organs. Kidney Beef Fat is not only rich in nutrients, but also helps you absorb more nutrients from the food you eat. You’ll get: vitamin D for bone health Vitamin A for healthy skin, eyes, and teeth An abundance of CLAs to reduce inflammation When you regularly consume saturated fat from a marginally processed food like beef tallow, you’re helping maintain healthy levels of cholesterol, for a healthy heart.  And as a beef eater, it’s nice to know that you’re reducing food waste by honoring the whole animal and taking a nose-to-tail approach. Beef tallow has a higher smoke point than other cooking fats, including olive oil and butter; around 420 to 480 degrees Fahrenheit, so you get to keep more of the nutrients! To prepa