Marjoram Fresh

Marjoram (Origanum majorana) is a perennial herb in the mint family (Lamiaceae) that is closely related to oregano. It is known for its sweet, citrusy flavor and aromatic qualities. Here is a detailed description of marjoram: Botanical Characteristics: Scientific Name: Origanum majorana Family: Lamiaceae (mint family) Origin: Native to the Mediterranean region and Western Asia. Plant Description: Growth: Marjoram is a bushy, low-growing plant that can reach heights of 12 to 24 inches (30 to 60 cm). Leaves: The leaves are small, oval, and gray-green, with a soft, velvety texture. They grow in opposite pairs along the stems. Flowers: Marjoram produces small, white to pale pink or lavender flowers that grow in clusters. These flowers are attractive to pollinators such as bees. Culinary Uses: Flavor Profile: Marjoram has a sweet, delicate flavor with hints of citrus and pine, which is milder and more refined compared to oregano. Culinary Applications: Seasoning: It is com