Organic Sourdough Crackers Toasted Cheeze

These crisp, convincingly cheesy vegan crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. We love ‘em by the handful and with vegan toppings like hummus, but they taste great with tinned fish, too. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.  If you’re hungry for a delicious, responsibly produced cracker, give these a try. 4.4 oz box Servings per box: about 4.5 Contains: Wheat Shelf-stable Ingredients: Organic wheat flour, organic sunflower oil, nutritional yeast, sea salt, lactic acid, organic sourdough (fermented organic rye flour, salt), organic paprika, organic yeast extract, organic garlic, baking soda, organic turmeric, organic onion