Pepper Hot

Hot peppers, also known as chili peppers, belong to the Capsicum genus and are known for their pungent flavor and spicy heat. They are used in cuisines around the world to add both heat and flavor to dishes. Here are some key characteristics and information about hot peppers: Types: There are numerous varieties of hot peppers, ranging from the mild bell pepper to the extremely spicy Carolina Reaper. Popular types include Jalapeño, Habanero, Cayenne, Ghost Pepper (Bhut Jolokia), and Scotch Bonnet. Heat Scale: The spiciness of peppers is measured using the Scoville Heat Unit (SHU) scale. This scale measures capsaicin concentration, the chemical responsible for the spicy sensation. Bell peppers have 0 SHU, Jalapeños can range from 2,500 to 8,000 SHU, and at the higher end, the Carolina Reaper can exceed 2 million SHU. Culinary Uses: Hot peppers are used in a variety of dishes such as salsas, sauces, curries, and marinades. They can be consumed fresh, dried, powdered (as in paprika an