Rosemary Fresh (Organic)

Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes other herbs such as oregano, thyme, basil, and lavender. Characteristics: Appearance: Rosemary has needle-like leaves that are dark green on top and pale underneath. It typically grows into a bush and can reach heights of up to 1.5 meters (5 feet). Flowers: It blooms small, pale blue flowers that are often appreciated for their ornamental beauty as well as their fragrance. Growth Habit: In favorable conditions, rosemary can grow quite large and become quite woody. It's often used in landscaping as well as in kitchen gardens. Culinary Uses: Rosemary is popular in cooking, known for its strong, distinctive piney flavor and aroma. It is used in a variety of dishes including soups, stews, steak and other meats, and Italian cuisines. The leaves are used both fresh and dried, although the fresh leaves generally have a more robus