Sage Fresh (Organic)

Sage, known scientifically as Salvia officinalis, is a perennial, evergreen herb with woody stems, grayish leaves, and purplish flowers. It's part of the mint family, Lamiaceae, and is native to the Mediterranean region but has been naturalized in many places throughout the world. Here are some key characteristics and uses of sage: Appearance: Sage has a distinctive appearance with gray-green leaves that have a slightly pebbly texture. The leaves are often slightly fuzzy and can be oval or lance-shaped. The plant typically grows about 2 feet tall. Flavor Profile: Sage has a strong, slightly peppery flavor. It's aromatic and earthy, with hints of citrus, eucalyptus, and pine. Culinary Uses: Sage is a popular herb in cooking, known for its robust flavor. It pairs well with fatty meats like pork and duck, and is commonly used in stuffing and sauces. It's also a staple in many Mediterranean dishes. Medicinal Uses: Traditionally, sage has been used for its medicinal properties. It's