Biodynamic® Organic Coconut Oil, Solspring®

Solspring® Coconut Oil, Biodynamic® Organic. When it comes to cooking and baking, common vegetables oils, such as corn, soy, safflower, sunflower and canola, aren’t ideal. Particularly high in omega-6 fats, these oils are highly susceptible to heat damage due to the many double bonds they have. There is only one oil that is stable enough to resist heat-induced damage and is ideal for cooking and baking – coconut oil. Exclusively sourced from top-quality Biodynamic® farms that adhere to holistic, regenerative growing practices with a strong emphasis on sustainability and ecological responsibility, Solspring® Biodynamic® Organic Coconut Oil elevates the standard for extra virgin coconut oil, as it is: Demeter Certified Biodynamic® and Certified USDA Organic. Made from fresh, raw coconuts that are opened within 48 hours of harvesting. Never produced from dried copra used in cheap oils. Cold-pressed to preserve nutrients while avoiding the use of heat or solvents. Produced without refinin