Strawberry

The strawberry, scientifically known as Fragaria × ananassa, is a widely beloved fruit known for its bright red color, juicy texture, and sweet flavor with a slight tang. This fruit belongs to the Rosaceae family, which also includes roses, apples, and cherries. Characteristics Appearance: Strawberries are heart-shaped with a red flesh that has a soft, yet slightly firm texture. The surface of the fruit is dotted with tiny, edible seeds. The top of the fruit has a green leafy cap and stem. Size: Typically, strawberries are about 1 to 3 inches in diameter, although the size can vary depending on the variety and growing conditions. Flavor: The taste of strawberries is often described as sweet with a mild acidity, which is why they are popular both fresh and in prepared foods. Cultivation Strawberries are grown globally but they thrive best in temperate climates. They are perennial plants and are often grown as annuals in commercial production. The plants are typically grown from run