Thyme Fresh

Thyme is a popular herb known for its culinary, medicinal, and ornamental uses. It belongs to the genus Thymus, which is part of the mint family (Lamiaceae). Here are some key aspects of thyme: Appearance: Thyme is a small perennial shrub with a woody base and square stems. It typically grows to a height of about 6 to 12 inches. The leaves are small, oval-shaped, and usually green, sometimes with a grayish tint. Thyme flowers are tiny, but very aromatic, and can range in color from white to purple. Flavor and Aroma: Thyme has a distinctive, pungent aroma and a slightly minty, somewhat lemony flavor with a subtle, earthy undertone. This makes it a versatile herb in cooking, suitable for a wide range of dishes. Culinary Uses: Thyme is a staple herb in many cuisines, especially Mediterranean, Italian, and French. It is used in soups, stews, sauces, marinades, meat, poultry, and vegetable dishes. Thyme retains its flavor well in slow-cooked dishes and is a key ingredient in the class