Organic Tomatillo

Tomatillos, often referred to as Mexican husk tomatoes, are a staple in Mexican cuisine and are known for their distinctive flavor and green color. Here are some key characteristics of tomatillos: Appearance: Tomatillos are small, spherical fruits that are usually about the size of a large cherry tomato. They are most commonly green but can also be purple or yellow when ripe. Husk: A notable feature of tomatillos is their papery husk, which encloses the fruit. As the fruit matures, it fills the husk and can even split it open. The husk is brownish and is removed before cooking or eating the fruit. Flavor and Texture: Tomatillos have a tart, slightly lemony flavor, which is a bit more acidic than a tomato. The texture is firmer than a ripe tomato. They can be used raw or cooked, and cooking tends to mellow their tartness. Culinary Uses: In cooking, tomatillos are often used in salsas, sauces, and stews. They are a key ingredient in salsa verde and other Mexican dishe