Bobs Red Mill Cornbread Mix

INGREDIENTS: WHOLE GRAIN CORNMEAL, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, WHOLE GRAIN CORN FLOUR, TAPIOCA FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM. COOKING INSTRUCTIONS: CORNBREAD 1 PACKAGE BOB'S RED MILL® GLUTEN FREE CORNBREAD MIX 1½ CUPS MILK 2 EGGS ½ CUP MELTED BUTTER OR OIL PREHEAT OVEN TO 375°F. GENEROUSLY GREASE A 9 X 9-INCH PAN. PLACE CORNBREAD MIX IN A LARGE BOWL. ADD MILK, EGGS AND BUTTER OR OIL. MIX UNTIL BLENDED, THEN MIX VIGOROUSLY FOR 30 SECONDS MORE. TRANSFER INTO PREPARED BAKING PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 25 MINUTES. MAKES ONE 9 X 9-INCH PAN. CORNBREAD MUFFINS PREPARE BARTER AS ABOVE. LINE A STANDARD MUFFIN PAN WITH PAPER BAKING CUPS, OR SPRAY WITH NON-STICK COOKING SPRAY. FILL CUPS ¾ FULL WITH BATTER. BAKE AT 375°F UNTIL TOPS ARE GOLDEN BROWN, ABOUT 20 MINUTES. MAKES 12 MUFFINS. AN EMPLOYEE-OWNED COMPANY DEAR FRIENDS, I THINK EVERYONE CAN AGREE, THERE'S SOMETHING MAGICAL