FRY-DAY OF THE DEAD

CHURRO & FRIED ICE CREAM PEANUT BUTTER DESSERT: - Crunchy Churro Peanut Butter Layered with Dulce de Leche Sauce, Fried Ice Cream Frosting, & Cinnamon Struesel Description: On the Mexican Day of the Dead, a single churro rose from the earth, its cinnamon sugar coating glistening eerily under the moonlight. As it stretched and twisted, growing long and snake-like, it slithered through the ofrendas, knocking over candles and devouring marigolds, its hunger insatiable. By dawn, the churro had wrapped itself around an entire graveyard, pulling the dead from their rest to join its sugary, twisted parade. Ingredients: Layer 1- Cinnamon Streusel: Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamne, Mononitrate, Riboflavin, Folic Acid), Graham Crumb (Enriched Wheat Flour, [Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Nonfat Dry Milk, Honey, Salt, Baking Soda