Semisweet Ganache

Our Semi-sweet Ganache is soft and creamy and can be used in everything from tarts and truffles to cookies and cakes or mousses. You can use it both as a covering/topping or filling and since it is shelf-stable, it does not need refrigeration not even after opened. Try making Chocolate Fondue warming up ganache! it is perfect for dipping cut fruit, pieces of cake, marshmallows, and pretzels. Consistency: soft and creamy Flavor: intense Color: dark brown To be used with: Cakes, mousses, cookies, etc Ingredients: Sugar - Coconut oil - Cocoa Powder -  Palm oil - Sunflower Oil- Skim milk powder - Whey Powder - Soy Lecithin.