Olives - Kalamata Olives – Slow Cured
$11.99
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Kalamata olives are the dark, deep purple almost black olives. On the tree, these dark purple almond-shaped fruits are hard to miss and they also tend to pack more meat than the average black variety. Our Kalamata olives are slowly cured for 10 months in a brine of salt, water, and red wine vinegar. Kalamata olives can be eaten plain or chopped up to be used in a dish. Great balanced flavor! Vacuum sealed. All olives are from our family-owned estate!
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$9.99
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$9.99
$11.99
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$10.19
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