Brisket

Brisket is a cut of meat from the breast or lower chest of beef and is a slow cook BBQ favorite! Popular methods of cooking include rubbing with a spice rub or marinating the meat, and then cooking slowly over indirect heat from charcoal or wood. A hardwood, such as oak, pecan, hickory or mesquite is sometimes added for additional flavor.  Wagyu influence will take your brisket to the next level!     Animal and Shipping Information: Shipping Our products are shipped from Denton, Texas.  Order online and have local, small farm beef delivered to your door.   We will ship on Mon/Tue/Wed only so that the product doesn’t risk sitting in a terminal over the weekend.   Product is shipped frozen and will arrive cold and thawed or partially thawed.  If you have special requirements, please send us a message, most likely we can accommodate you. Cattle All animals sold on this site have been raised on our personal farm, or have been raised by other ranchers around us who share the same feelings