Tenderloin / Filet Mignon

The tenderloin (filet) is the most tender cut of beef, making it a highly desirable cut. This, combined with the small amount per animal, makes the filet mignon generally the most expensive cut. Because the muscle is not weight-bearing, it contains less connective tissue than other cuts, and thus is more tender.  The only steak that rivals the tenderloin would be the ribeye.  The ribeye steak has a higher fat content and is more flavorful, but some people prefer less fat and thus choose the filet.     Animal and Shipping Information: Shipping Our products are shipped from Denton, Texas.  Order online and have local, small farm beef delivered to your door.   We will ship on Mon/Tue/Wed only so that the product doesn’t risk sitting in a terminal over the weekend.   Product is shipped frozen and will arrive cold and thawed or partially thawed.  If you have special requirements, please send us a message, most likely we can accommodate you. Cattle All animals sold on this site have been ra