Ribeye (Boneless)

The ribeye is a steak from the rib section and is one of the best cuts of steak (rivals the tenderloin filet). The ribeye has a higher fat content making it incredibly flavorful and juicy.  If you're ever in doubt of what steak to eat, pick the ribeye or tenderloin!  (Anything is the 2lb+ range is likely a 2 pack)     Animal and Shipping Information: Shipping Our products are shipped from Denton, Texas.  Order online and have local, small farm beef delivered to your door.   We will ship on Mon/Tue/Wed only so that the product doesn’t risk sitting in a terminal over the weekend.   Product is shipped frozen and will arrive cold and thawed or partially thawed.  If you have special requirements, please send us a message, most likely we can accommodate you. Cattle All animals sold on this site have been raised on our personal farm, or have been raised by other ranchers around us who share the same feelings on animal welfare, feeding, and health.  No animals sold will have been given hormon