Ashwagandha Root Powder (winter cherry ), Withania Somnifera

Originating in the Indian subcontinent, Ashwagandha is a powerful herb used in a variety of dishes and blends. Often called Winter Cherry & Indian Ginseng, this relative of the tomato can be powdered to create an intriguing ingredient. Light and chalky, this powder has a rich and earthy smell. Its complex flavor profile combines bitterness with a hint of sweetness in a sharp and piquant powder. This powder can be combined with honey or clarified butter to produce a delicious seasoning called Churna, which is used in Indian cuisine. Alternatively, it can be combined with complementary spices such as ginger, nutmeg, or cinnamon to create- ate unique blends! Spice up your kitchen and enhance your repertoire with NY Spice Shop’s Ashwagandha Powder! Allergen Information:  Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.