Goldenseal Root - Cut & Sifted

Goldenseal root, cut and sifted, is a revered botanical treasure with a rich history of use. Harvested from the Hydrastis canadensis plant, native to North America, goldenseal root is prized for its properties and vibrant golden-yellow color. Goldenseal root is commonly prepared as a tea, tincture, or herbal infusion. Goldenseal root is a traditional ingredient in herbal bitters. Hydrastis Canadensis Wild Crafted Ingredients: Goldenseal Root Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.