Lobelia Herb - Cut & Sifted

Lobelia, scientifically known as Lobelia inflata, is a herbaceous plant revered for its diverse applications in traditional herbal medicine. Cut and sifted lobelia herb comprises the dried leaves, stems, and sometimes flowers of the plant. Lobelia herb possesses a distinct aroma that is both herbal and slightly pungent. The flavor of lobelia can be described as mildly bitter and peppery, with herbal undertones.  As a Bitter Herb: Some Native American tribes have used small amounts of lobelia as a bitter herb to flavor dishes, similar to other bitter herbs like dandelion greens. As a Spice: Lobelia may have been used as a spice in traditional dishes.  As a Flavoring Agent: Native American herbalists might have used lobelia sparingly as a flavoring agent or a subtle herbal addition to certain dishes.  You may also like: Lobelia Herb Powder