Moong Flour - Mung Beans Flour - All Natural

WHAT IS MUNG BEAN FLOUR? - Mung bean flour is a very finely grained starch derived from the mung bean, more formally known as Vigna radiata. This flour is used in the cuisines of China, India, and Japan, among other Asian nations, in a variety of foods. MOONG DAL FLOUR - Produced by grinding de-hulled moong beans, NY Spice Shop’s Moong Flour is an intriguing ingredient with a delicious flavor. Featuring a light, slightly speckled coloration, our Moong Flour has an appealing taste and is uniquely suited to pancakes. GREEN MOONG FLOUR USAGE TIPS - This flour can be used to create various baked goods, such as Macau Almond Cookies. Moong daal is commonly used in many Indian dishes. Moong flour can be used to make pancakes, pooris, and chapatis. It can also be used to make uttapam and dosa. The flour can also be added to soups and purees. SPLIT PULSE MOONG (MOONG DAL) FLOUR KITCHEN REPERTOIRE - Enrich your cupboard and increase your kitchen repertoire with NY Spice Shop’s Moong Flour! Moon